By Cathy Branciaroli, Food Correspondent, The Times Slow cooker white chicken chili. Ok folks.  I’m officially done with winter after this lovely week of ice and snow.  With daylight savings time taking effect this past weekend, it just doesn’t seem right to now receive the gift of snow along with ice and “wintry mix” this week. But there is a bright side.  Now, while we are trapped at home...