By Denny Dyroff, Entertainment Editor, The Times  Ian Bagg There is a Jamaican restaurant in Tampa’s Ybor City called Chephas’ Hot Spot. Run by Rastaman Cephas Gilbert, it features delightful and authentic food dished from the island. What it doesn’t have is a menu.  The meals all include fresh vegetables of the day along with beans and rice. There are no choices.   The only choice Cephas...