The Meat Shop, in Chadds Ford, talks great steak options By Cathy Branciaroli, Food Correspondent, The Times For outdoor grilling nothing beats a charcoal fire The aroma that most evokes summer for me is a whiff of meat sizzling on a smoking hot charcoal grill.  And the good news is that at this time in July we are already in the heart of grilling season, so I am enjoying steaks, burgers, chicken,...