By Cathy Branciaroli, Food Correspondent, The Times Delicious asparagus Chowder makes for a great spring dish. Nothing screams spring more than asparagus, well maybe peas. Even though it’s available all year long, asparagus is most perfectly cooked when locally available. That’s when it tastes the best. Steamed, boiled, sautéed, roasted, grilled — asparagus takes on different qualities however...