On Your Table: You carved ’em, now cook those pumpkins
And it’s time to go beyond just pie
By Cathy Branciaroli, Food Correspondent, The Times
Carved pumpkins from the Chadds Ford October Great Pumpkin Carve donated by H.G. Haskell of SIW Vegetables on Route 100.
Pumpkins make for many a sweet treat like pies and other baked goods this time of year considering the upcoming Thanksgiving holiday, but they have many other benefits. They are loaded...
Chadds Ford pumpkin carve brings out the crowd
Eric LoFumo won Best Halloween for this eerie carving.
Linda Allan won Best Overall for this lizard carving.
Jennifer MacNeil Traylor won for People’s Choice.
CHADDS FORD — As usual, this time of year, the grounds surrounding the Chadds Ford Historical society were packed as hundreds of local residents streamed in to see this year’s collection of amazing pumpkin carvings....
