On Your Table: Savoring Summer’s bounty
By Cathy Branciaroli, Food Correspondent, The Times
Tomatoes, the jewels of summer.
It’s that time of summer when produce beckons. All of it. From that first bite into butter slathered corn on the cob, to that cherry tomato that bursts with flavor when you pop it into your mouth, to the juicy sweetness of red ripe watermelon. Even zucchini, that butt of too many jokes. Well, I’m sure you...
On Your Table: Summer produce in its glory
Fresh, local corn, tomatoes, peppers and more are a delight
ByCathy Branciaroli, Food Correspondent, The Times
It’s all fresh, local and delicious! This is the peak season for locally grown produce.
We’ve been enjoying the summer produce season for weeks already, but it’s right now – when July has melted its way into August that the summer harvest is at its peak. Corn is coming...
On Your Table: The Country Butcher keeps it local
Locally sourced foods and old-fashioned service make for a Kennett standout
By Cathy Branciaroli, Food Correspondent, The Times
Dan Boxler of the Country Butcher in Kennett shows off his case of dry aged beef. The shop has been a staple in southern Chester County for a generation and features locally grown and raised foods combined with attentive customer service.
KENNETT — Stepping into the Country...
