After (over)indulging for the holidays, now is a good time to go with lighter foods By Cathy Branciaroli, Food Correspondent, The Times Bok Choy soup – Kick off the new year with lightened up dishes like Chinese style bok choy chicken soup. Photo courtesy of Marlene Baird. If you’re anything like me and have been indulging yourself with rich food while ignoring exercise during the holidays, then...