Local chefs make 2018 predictions; spoiler alert it’s all about local
By Cathy Branciaroli, Food Correspondent , The Times
Cooking and eating local will continue to be a top trend in 2018.
Well, it’s that time of year, time for prognostication concerning foods we will or should hunger for in 2018. The national associations and food producers have all weighed in on what’s hot for the coming year, along with what’s passé from 2017 – think main courses in Mason...
On Your Table: The Country Butcher keeps it local
Locally sourced foods and old-fashioned service make for a Kennett standout
By Cathy Branciaroli, Food Correspondent, The Times
Dan Boxler of the Country Butcher in Kennett shows off his case of dry aged beef. The shop has been a staple in southern Chester County for a generation and features locally grown and raised foods combined with attentive customer service.
KENNETT — Stepping into the Country...
