On Your Table: Summer is here, so start grilling
By Cathy Branciaroli, Food Correspondent, The Times
Skewered Grilled Shrimp with Black Bean and Corn Salsa in Lettuce Wraps
Say hello to the heart of grilling season – those weeks after Father’s Day and into high summer when grilling seems just right for kicking back on a hot summer evening. It’s an easy answer to the eternal question of “what’s for dinner?”
But then the choice gets difficult. ...
On Your Table: It’s Grilling Season
Summer is here, so is delicious flavor
By Cathy Branciaroli, Food Correspondent, The Times
Grilled fruits combined with vegetables add smokiness and sweetness to summer salsas.
In late June it’s already high summer, so get ready to get cooking with fire – grilling that is. Grilling brings out the best in the usual roster of meats, fish and vegetables. After a stint on the grill they emerge flame-licked...
On Your Table: From the husk to the grill
If you grill it, it will come…
By Cathy Branciaroli, Food Correspondent, The Times
Add a little spice to your summer meals by grilling your corn instead of steaming it. Using different methods of preparation, you can unlock different flavors and textures in the late summer staple.
All the farm markets are offering fresh corn right now and there are so many ways to prepare it. Of course everyone...
On Your Table: Nothing says Fathers Day like a great burger
Keep it simple for a grilled taste treat
By Cathy Branciaroli, Food Correspondent, The Times
Show Dad some love on Father’s Day with grilled burgers. They don’t need to be beef by the way, but with a few easy tips and techniques, anyone can grill perfect burgers in honor of Dad’s big day.
If you decide to make beef burgers, the key to making great steakhouse-style burgers at home is...
On Your Table: For Memorial Day, get grilling!
Unofficial start of summer means it’s time to fire up the grill
By Cathy Branciaroli, Food Correspondent, The Times
Although summer doesn’t officially begin until June 21st, Memorial weekend unofficially kicks off the summer season, marked by picnics, barbecues and much outdoor dining. A forecast of balmy weather and sunny skies can only add to the fun.
Traditional Memorial Day pleasures...
On Your Table: It’s grilling & chilling time
The Meat Shop, in Chadds Ford, talks great steak options
By Cathy Branciaroli, Food Correspondent, The Times
For outdoor grilling nothing beats a charcoal fire
The aroma that most evokes summer for me is a whiff of meat sizzling on a smoking hot charcoal grill. And the good news is that at this time in July we are already in the heart of grilling season, so I am enjoying steaks, burgers, chicken,...
