By Cathy Branciaroli, Food Correspondent , The Times Cooking and eating local will continue to be a top trend in 2018. Well, it’s that time of year, time for prognostication concerning foods we will or should hunger for in 2018.  The national associations and food producers have all weighed in on what’s hot for the coming year, along with what’s passé from 2017 – think main courses in Mason...