WEST CHESTER- The West Chester Business Improvement District (BID) announced that West Chester Restaurant Week is back again this year! The event will run from Sunday, Feb. 26 to Sunday, March 5. With 24 restaurants participating, there is something for everyone in West Chester! During Restaurant Week each participating restaurant will create a special multi-course prix fixe menu at a price point of either $30, $40, or $50 a person. These special menus will only be available for one week, so customers are encouraged to make reservations as soon as possible.
“We are excited to showcase West Chester as a culinary destination with our second Restaurant Week,” said John O’Brien, Executive Director of the West Chester Business Improvement District “Our local chefs are excited to show off their talents to the public during this special event. Whether you have a favorite restaurant in mind or want to try something new, you can find it all in West Chester! We are getting a great response from the public, so we encourage everyone to make their reservations quickly!”
Whether you are a casual diner or a true foodie, West Chester Restaurant Week has something for everyone! Participating restaurants include: Bar Avalon, Barnaby’s of West Chester, Dolce Zola, Greystone Oyster Bar, Iron Hill Brewery, Kildare’s, Kooma Restaurant & Lounge Bar, Mae’s West Chester, Manje Caribbean Cuisine, Mas Mexicali Cantina, Mercato Ristorante & Bar, Opa Taverna, Pietro’s Prime, Ryan’s Pub, Saloon 151 Whiskey Bar & Grill, Santino’s Tap & Table, Sedona Taphouse, Side Bar & Restaurant, Slow Hand, The Original Spence Café, Sterling Pig, Stove & Tap, The Mediterranean, and The Social.
For more information on participating restaurants, please visit www.downtownwestchester.com/restaurantweek.
