Expect The Classic Diner’s famous eggs Benedict to be on the menu when the award-winning eatery opens a second location in West Chester next month.
WEST CHESTER — The Classic Diner announces a new location in the borough opening at 16 East Gay Street in November.
The popular Malvern diner has been serving up breakfast and lunch since 1995 and has become a local mainstay earning many rave reviews and awards including “Best of Philly Diner” by Philadelphia Magazine, “Best Main Line Diner” by Main Line Today, and “County Lines Best Breakfast” by County Lines Magazine.
The new location will offer a similar menu of well-presented traditional and non-traditional “classic diner fare” including the renowned eggs Benedict, “famous” bacon, a wide array of egg dishes, brioche french toast, and buttermilk pancakes. Favored lunch offerings include the Boston BBQ pulled pork, crab cake sandwich with chili lime aioli and custom order burgers. The restaurant uses only the freshest ingredients to prepare menu items, made from scratch, resulting in delectable meals that rival some of the best meals served in many upscale restaurants.
The restaurant expansion is a partnership by The Classic Diner owners Kristina Flynn and Tom Farrell and Sovana Bistro owners Linda and Nick Farrell. “We are a solid team with over 50 years of combined experience in the restaurant industry,” comments Kristina Flynn. “We share the same passion of setting new standards for food quality and dining experiences.”
Located in downtown West Chester, The Classic Diner will serve breakfast and lunch from 7:00 a.m. to 3:00 p.m., seven days a week.
“After nearly two decades in Malvern, we were looking to expand The Classic Diner footprint,” comments owner Tom Farrell. “We found the perfect location in the borough, near where the four of us grew up.”
Brothers Tom and Nick Farrell have been highly successful with independent restaurants The Classic Diner and Sovana Bistro, and recently partnered to launch their first joint venture RapiDOUGH Pizza Pies which opened in Collegeville in May. The new restaurant combines fresh ingredients with rapid food preparation for a modern pizza parlor dining experience. Two additional RapiDOUGH locations are scheduled to open in early 2015.
